Excellent restaurant, portions ultra genere
euses,personnel charmant et disponible. La terrine de volaille et la tarte bourdaloue sont exceptionnels. Nous y retournerons dès que possible.
Très bonne surprise, bistrot dans son jus, carte simple et traditionnelle, délicieux hachis parmentier de canard avec sa frisée, service prévenant. Prix très raisonnables. Je recommande.
We first came to Le Petit Saint Benoit on our honeymoon forty years ago! We visited many times subsequently for its authentic - but in those days quite basic!- cuisine.
These days it’s harder to find the sort of traditional bistro food for which Paris used to be famous: onion soup, eggs mayo, duck confit etc - Parisians in recent years seemed to have rejected it in favour of other cuisines. However… we were absolutely delighted to find Le Petit Saint Benoit unchanged in all the fundamentals ( they've not messed with the decor, hurrah!) and with a traditional - but elevated - and delicious menu offering.
Service was very friendly and very efficient and we were surrounded by enthusiastic Parisians.
What more could we want?
